At Sweet Impressions, our menu is thoughtfully crafted to accommodate various allergies and dietary needs without compromising on taste or quality making them safe for almost anyone!

The following recipes are gluten friendly, however due to limited space in our facility and the airborne nature of flour, wheat is not an allergen that we are able to effectively control for and cross-contamination is a possibility.

Gluten Friendly menu items are not recommended for those with wheat allergies or celiac disease.